Thai Red Curry Noodles

Start off by adding coconut oil to a pan on medium heat. When melted add in your diced white onion. Let simmer for a couple minutes or until translucent. Add in your garlic and ginger and continue to simmer for a minute (be sure not to burn the garlic). Add in the red curry paste and mix. Add in your coconut milk and a splash of chicken broth, stir together. Add your chopped carrots and red pepper and continue to simmer on low heat for a few minutes. Meanwhile cook your udon noodles until tender and add to the pan. Mix thoroughly. Add lime and cilantro for toppings. Dish and enjoy!