Spinach Dip Mac n Cheese

1. Begin by getting your prep out of the way: mince the garlic, roughly chop the spinach and artichokes, and shred the cheeses.
2. Next add the GOODLES to a pot of boiling water. Cook until al dente according to package instructions. Make sure to reserve some pasta water.
3. Next, melt the butter in a large saucepan. Add the garlic and saute for a couple minutes before adding the flour and cooking for another 1-2 minutes.
4. Pour in the half and half and listed seasonings. Stir well before adding the cheese packets, spinach, artichokes, and pasta water.
5. Gently stir in the shredded cheese off heat (leaving some for topping) and fold in the cooked pasta.
6. Transfer to an oven safe dish and sprinkle the remaining cheese over top. Bake at 350F for 15-20 minutes. Optionally broil for a few minutes at the end for a crispy top!
7. Let rest 5 minutes before serving and enjoy!