A classic comfort food recipe for Shepherd's Pie, featuring a savory ground beef and vegetable base topped with creamy mashed potatoes and baked until golden.
1. Dice your onion and mince your garlic. Peel both potatoes and cut into quarters.
2. Add your onion to a pan and cook for 1-2 minutes. Add ground beef. After a couple minutes add seasonings, tomato paste, Worcestershire, garlic, and veggies.
3. Next add flour and beef broth. Set mixture aside.
4. Boil your potatoes in salted water until fork tender.
5. Remove and mash with half and half, butter, parmesan, and salt and pepper.
6. In a small pot add the beef layer and potato layer on top. Bake at 400°F for roughly 20 minutes or until golden.
7. Let rest for five minutes and top with parsley. Enjoy!
