This recipe for cheesy scalloped potatoes is made in a slow cooker, perfect for feeding a crowd during the holiday season with minimal effort and cleanup.
1. Begin by mincing your garlic, shredding your cheese, and thinly slicing your potatoes.
2. Make the cheese sauce by melting the butter and adding the garlic. After a couple minutes add the chicken broth, heavy cream, sour cream, 1 cup of the cheddar cheese, and seasonings. Mix well.
3. Next layer the sauce and potatoes in your crockpot, adding the last cup of cheese on top. Cook on high for 4 hours.
4. Garnish with fresh parsley and red pepper flakes if desired and enjoy!
