A classic Penne alla Vodka recipe featuring a creamy tomato-vodka sauce, sautéed garlic and onion, and finished with butter, Parmigiano Reggiano, and fresh parsley.
1. Boil your pasta in salted water until al dente.
2. Mince your garlic and onion. Add to an oiled pan and cook down for a couple minutes. Add seasonings and more oil if needed.
3. Add tomato paste and vodka. Cook for 1-2 minutes and then add in heavy cream.
4. Add in a splash of pasta water. Add in cooked pasta. Add butter and parmesan. Mix together. Top with more parmesan and fresh parsley. Enjoy!
