Hearty Shakshuka Breakfast

1. Begin by dicing onion, garlic and red pepper. Remove plastic wrapping from sausage and break into small pieces. 
2. In a pan add in onion and cook for a couple minutes. Add in sausage and cook until slightly browned. Add in red pepper and onions. 
3. Add in canned tomatoes and tomato paste and mix together. Add listed seasonings to taste. 
4. Make small wells and add eggs. Add cheese on top. Cover and cook until proffered level of doneness. 
5. Meanwhile fry the bread in butter. 
6. Remove cover and add fresh basil. Plate with crusty bread. Enjoy!