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Creamy Chicken Pot Pie | Kennas Cooks

Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

20 mins prepServes 6

To celebrate fall we are making this creamy chicken pot pie with a buttery flakey crust in the @crockpot 4 Qt Programmable Slow Cooker!

6 servings

What you need

potato

sour cream

⅓ cup sour cream

onion powder

1 tsp onion powder

garlic powder

1 tsp garlic powder

egg

chicken broth

1 cup chicken broth

garlic clove

5 clove garlic clove

cream of chicken soup

2 can cream of chicken soup

puff pastry

fresh parsley

1 tbsp fresh parsley

unsalted butter

2 tbsp unsalted butter

chicken breast

2 chicken breast

onion

salt & pepper

1 tsp salt & pepper

dried italian seasoning

1 tsp dried italian seasoning

veggie mix

1 ½ cup veggie mix

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Shop ingredients

Instructions

Begin by placing the chicken breasts in your crockpot along with the listed seasonings. Add the cream of chicken soup, diced onion, minced garlic, diced potatoes, frozen veggie mix, and chicken broth. Cook on high for 3 hours. Shred your chicken once cooked and stir back in along with the sour cream. If desired, spoon the chicken pot pie into oven safe dishes, spread puff pastry over top, brush with egg wash, and air fry until golden and crispy. Brush with parsley butter and enjoy!

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