Spicy Salmon and Crispy Rice

First, start by mixing all the components of the spicy sauce (Japanese mayo, sesame oil, soy sauce, sriracha) in a bowl. Next, chop up your sushi grade salmon into small pieces and add it to the spicy sauce, along with some chopped green onions. Mix well and set aside to rest. While waiting, form or cut the sushi rice into small squares. Place your rice in a pan with hot oil on medium-high heat until golden brown on both sides. Finally, top the crispy rice with the spicy salmon mixture, thinly sliced jalapeño, and sesame seeds.