Smashed Garlic Parmesan Potatoes with Garlic Aioli | Kennas Cooks
Smashed Garlic Parmesan Potatoes with Garlic Aioli
20 mins prepServes 4
These smashed garlic parmesan potatoes are one of the best you'll ever make, especially when paired with the homemade garlic aioli dip. Perfect as a side dish or appetizer.
1. Boil the potatoes until they are fork tender. Place in a bowl and mix in seasonings, olive oil, and butter.
2. Spread the seasoned potatoes on a baking sheet and press flat. Bake at 400°F (200°C) until golden. Flip halfway through baking to brown the other side.
3. Once baked, top with parmesan and fresh parsley. For the garlic aioli, combine mayo, juice from half a lemon, 3 minced garlic cloves, salt, and pepper to taste. Dip the potatoes in the garlic aioli and enjoy!
