Rosé Sauce Pasta

Oil your pan and add in the onion. Sauté until clear and add the garlic. Continue cooking for about a minute until fragrant (do not burn the garlic!). Add in the tomato paste and cook for a couple minutes. Add in your heavy cream and mix thoroughly. Turn off the heat and add parmesan and seasoning. Once the sauce is to your liking, add in your choice of pasta and a couple tablespoons of pasta water. Stir together and top with fresh parsley and more parmesan!