Begin by cutting your garlic and ginger. Add to a pan with oil on medium heat. Simmer until fragrant but not burned. Add in your choice of beef (i used sukiyaki) and cook to the level of your choice. Meanwhile prepare the broth by adding 1 box of pho broth to a pot, spice up the broth with soy sauce, sesame oil, and salt and pepper. Bring to a boil. While that boils cook your vermicelli. It should only take 2-4 minutes as they cook very quickly. Once cooked, place the noodles in a bowl, spoon your broth in, add your beef and whatever vegetables you prefer (i used red pepper and bok choy) top with cilantro, lime, and sweet chilli sauce. Enjoy!
