A quick and easy arrabbiata pasta recipe featuring grape tomatoes, garlic, and a spicy kick from red pepper flakes, finished with fresh basil and Parmesan.
1. Add your oil to a non-stick pan. Once hot, add in your garlic and simmer for a couple of minutes. Add in the grape tomatoes and stir.
2. Add in the tomato paste and continue to cook until the tomatoes begin to get soft. Add seasonings (salt, pepper, red pepper flakes). Pop the tomatoes with a large spoon.
3. Optional but recommended: blend the sauce with an immersion blender. Add in pasta and parm. Mix well. Serve with fresh basil and more parm. Enjoy!
