This special recipe for mocha cheesecakes uses Javy coffee concentrate and features an Oreo crust, creamy chocolate coffee filling, and a fluffy whipped cream topping, dusted with cocoa powder.
1. Combine Oreo crumbs, sugar, melted butter, and 1 tbsp of Javy coffee concentrate. Stir well and press into cupcake liners.
2. Add cream cheese to a new bowl and mix with condensed milk. Melt the chocolate and add to the bowl along with 1 tbsp Javy coffee concentrate. Mix well.
3. Add the eggs and beat until just mixed. Bake at 350°F for 15 minutes or until centers are almost solid.
4. While cooling, mix heavy cream and 2 tbsp of sugar until light and fluffy. Pipe onto cooled cheesecakes and dust with cocoa powder. Enjoy!
