Loaded Potato Soup

1. Fry the bacon until crispy in a large pot. Remove and set aside. Add in the onion and butter and simmer until they begin to clear.
2. Add in garlic and sauté for a minute. Add in flour until a thick consistency forms. Add in milk and chicken stock, then add in peeled cubed potatoes.
3. Add in listed seasonings and stir. Simmer for 15-20 minutes or until potatoes are fork tender.
4. Off the heat, add in sour cream, bacon, shredded cheese, and dill. Stir to combine. Plate with more sour cream, bacon bits, cheese, and dill. Enjoy!