A comforting homemade tomato soup made from roasted tomatoes, bell pepper, onion, and garlic, blended until smooth with chicken broth and heavy cream, seasoned with herbs, and served with a balsamic glaze and fresh basil.
1. Begin by cutting the veggies and placing them in an oven safe pan. Drizzle with olive oil and season with salt and pepper. Massage to mix and place in the oven at 400°F (200°C) for 30 minutes or until slightly charred.
2. Remove from pan and place in a blender. Be sure to remove any garlic skins. Blend until smooth.
3. Pour blended veggies into a pot. Add in your chicken stock, heavy cream, and sugar. Season with salt, pepper, and oregano. Mix well.
4. Serve with balsamic glaze, heavy cream, and fresh basil on top. To make the design, swirl a toothpick through the lines.
