Homemade Buffalo Chicken Tenders

1. slice your chicken into strips and add to a bowl with the milk, eggs, frank’s, and seasonings. mix and marinate for 2 hours or overnight.
2. combine the flour, cornstarch, and seasonings in a bowl. separate the chicken from the marinate in a bowl.
3. dip the chicken in the wet and then dry. repeat another time and place in hot oil for 6-8 minutes or until golden brown.
4. remove and cover with more frank’s. toss and serve with ranch or your favourite dipping sauce!