This is an easy udon stir fry recipe with sukiyaki, bok choy, and a flavorful sauce. It's designed for quick preparation and is perfect for a weeknight meal.
1. Cut up all your veggies and set aside. In a small bowl make the sauce by combining soy sauce, rice vinegar, chilli garlic sauce, sesame oil, seasonings, half the garlic and ginger. Set aside.
2. Cook the sukiyaki in a pan with oil on medium/high heat. Cook for a couple minutes and add in the remaining garlic and ginger. Season to liking.
3. Meanwhile soak the udon in hot water for 5 minutes.
4. Add in bok choy and udon to the pan with the beef. Toss together and add the sauce.
5. Top with lime, cilantro, green onion, and sesame seeds if desired. Enjoy!
