Bringing back this recipe I did a while ago because I can’t get enough of it! Super easy to throw together and you can put anything you’d like in for veggies. You can also add a protein if you want😊
1. Begin by dicing your onion. Mince your garlic and ginger. Cut your pepper and carrots and set aside.
2. In a medium pan on med/high heat, add the coconut oil. Once hot sauté the onions for a few minutes. Next add in garlic and ginger. After a minute add in red curry paste and mix.
3. Once incorporated add in coconut milk and stock of choice. Mix and add in veggies. Season to desired level.
4. Soak your udon in hot water for a few minutes until tender (you can also boil) then add to the sauce and stir.
5. Top with cilantro and lime. Enjoy!😊💗
