A homemade version of the classic crunchwrap supreme, featuring seasoned ground beef, fresh veggies, cheese, and crunchy Doritos, all wrapped in tortillas and fried until golden brown.
Begin by chopping your onion. Add to a pan on medium heat with hot oil and simmer for a couple of minutes. Add in your beef and cook until no pink remains. Add in seasonings (taco seasoning, salt, pepper, garlic powder) and mix. Set aside. Place a large tortilla down and add meat and preferred toppings (shredded cheese, lettuce, red pepper, cilantro). Add your Doritos, placing them in a circle. Place the small tortilla on top and fold the edges of the large tortilla over the small one to seal. Fry with the folded side down first until golden brown. Flip when golden brown and fry the other side. Cut and serve with sour cream or your preferred dipping sauce. Enjoy!
