creamy rosé rabokki 🍜 using asian rice cakes has become one of my favourite new ingredients! this recipe is super good for those late night noodle cravings😊
1. Mince garlic and add to an oiled pan on medium heat. Cook for 1-2 minutes and then add in gochujang and mix.
2. Add in milk and bring to a low boil, stirring to remove clumps.
3. Add in rice cakes, ramen, and sausages and cook for roughly 8-10 minutes covered. (Check periodically to make sure they aren’t sticking, add more milk if they do).
4. Once noodles are cooked through add a splash of cream and green onions if desired. Enjoy!
