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Creamy Garlic Lemon Pasta | Kennas Cooks

Creamy Garlic Lemon Pasta

Creamy Garlic Lemon Pasta

10 mins prepServes 2

A creamy garlic lemon pasta dish made to clear out the fridge, featuring a rich sauce with sun-dried tomatoes and Parmesan.

2 servings

What you need

parmesan

pasta

1 pasta

shallot

butter

¼ cup butter

flour

3 tbsp flour

dried oregano

1 tsp dried oregano

table salt

1 tsp table salt

black pepper

1 tsp black pepper

sundried tomatoes

3 sundried tomatoes

milk

pasta water

½ cup pasta water

garlic powder

3 clove garlic powder

red pepper flake

1 tsp red pepper flake

lemon

onion powder

1 tsp onion powder

garlic clove

1 tsp garlic clove

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Instructions

1. Melt your butter in a pan and add the garlic and shallots. Simmer for a couple of minutes until fragrant.
2. Add enough flour to make a paste, then add your milk and stir until combined. Add your pasta water until you reach the desired consistency.
3. Add the chopped sun-dried tomatoes, lemon, and seasonings. Stir well and then add in your pasta. Mix together.
4. Add Parmesan or your choice of cheese and mix in. Enjoy!

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