Creamy Alfredo with Parmesan Crusted Chicken

Alfredo:

Begin by melting the butter in a pan on medium heat. Add your minced garlic and simmer for a minute. Meanwhile, begin boiling your pasta. Once fragrant, add your heavy cream and stir. Bring to a simmer while stirring frequently. Turn the heat to low and add your parmesan. Season and add your cooked pasta and mix to combine. Garnish with parsley and enjoy!

Parmesan Crusted Chicken:

Begin by making one bowl containing the beaten eggs, another with the flour, and the last containing the breadcrumbs, parmesan, parsley, and seasonings. Cut your chicken in half to make thin cutlets. Dip the chicken in the egg wash, then flour, then egg wash one more time before finally covering it with the breadcrumb mixture. Heat a pan with plenty of oil on medium/high heat. Add your chicken and cook for a few minutes on each side until golden brown. Remove and set aside to rest for ten minutes. Cut into strips and serve with your pasta. Enjoy!