Childhood Favorite Tomato Soup and Grilled Cheese | Kennas Cooks
Childhood Favorite Tomato Soup and Grilled Cheese
15 mins prepServes 4
This comforting, filling, and love-filled tomato soup paired with grilled cheese is a childhood favorite. The recipe provides a guideline for roasting vegetables, blending them into a smooth soup, and finishing with cream and toppings.
Start by coating your favourite tomatoes, one red bell pepper, one white onion, and six cloves of garlic in oil and your choice of seasoning. Roast the veggies in the oven at 350°F (175°C) for about 20 minutes or until soft and golden. Once roasted, transfer them to a blender and blend until smooth. Transfer the blended veggies into a large pot. Add chicken stock and cream, adjusting the amount to your preferred level of thickness and creaminess. Once simmering, remove from heat and dish. For toppings, add swirls of cream and balsamic glaze, with fresh basil. Serve with grilled cheese!
