cheesy shells 🧀✨🧡 * 4 cloves garlic * 1/3 cup butter * 2-3 tbsp flour * about two cups of milk * tbsp paprika * tbsp garlic powder * tbsp onion powder * tbsp salt * tbsp pepper * sprinkle chili flakes * LOTS OF CHEESE * shell pasta 1. chop your garlic and grate your cheese. in a hot pan add butter and garlic. cook for a couple mins until fragrant. add in flower and whisk 2. once thick add in milk. whisk until smooth and add in seasonings. meanwhile boil your pasta. 3. shut of heat and add in your shredded cheese. mix until smooth and stir in your pasta. top with fresh pepper and parmesan flakes *helpful tips*: don’t overcook your garlic, it will make a different flavour. once your sauce comes to a boil it will begin to thicken, add more milk or flower as needed. DO NOT add in cheese on the heat, the sauce wont come out smooth if you do. save a little bit of pasta water to thin out the sauce if too thick. enjoy! #food #foodie #foodblogger #pasta #cheesy #cooking #eat #delicious
