Basil Pesto Chicken Sandwich with Sun Dried Tomatoes and Mozzarella | Kennas Cooks
Basil Pesto Chicken Sandwich with Sun Dried Tomatoes and Mozzarella
5 mins prepServes 1
A quick and delicious sandwich featuring tender chicken breast, melted mozzarella, vibrant basil pesto, and sweet sun-dried tomatoes, all nestled between toasted bread.
1. Cook the chicken on medium heat in an oiled pan for a few minutes on each side. Add seasonings (salt, pepper, garlic powder, chili powder) and mozzarella on top. Remove once melted.
2. Toast your bread in the same pan. Remove and spread on basil pesto. Add the cooked chicken and melted mozzarella. Add sun dried tomatoes. Season with a little extra salt and pepper if desired.
